Wednesday, December 3, 2008

Baby it's cold Outside!

Here's a Soup that we love....

Tortellini Soup

1 Tbsp. olive oil or butter
4 cloves of garlic
4 c. chicken broth (or 4 bouillon cubes & water)
1 -14. oz can diced tomatoes
1/4 cup parm cheese (powder kind works best)
10 oz. package cheese tortellini
1/2 bag fresh spinach
1 Tbsp dry basil
salt and pepper to taste

Heat butter or olive oil cook garlic 1 min. Stir in tomatoes, broth, basil and bring to a boil. Reduce heat to med add Tortellini. Cook until tortellini is tender (5- 10 min). Then add Parm, stir until mixed stir in Spinach and cook two more minutes.Enjoy!