Sunday, July 6, 2008

Watchamacallits


1 c. Karo syrup (found with other syrups)
1 c. sugar
1 c. peanut butter
3 c. Rice Krispies
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips

Stir together Karo syrup, sugar, and peanut butter in a large pan. Cook on med heat until mixture is creamy. Add 3 cups of Rice Krispies (I use a big enough pan and add it right into the creamy mixture) . Spread into a greased 9" x 13" pan. Combine chocolate chips (on bottom) and butterscotch chips in a bowl and microwave for a minute until smooth. Spread over krispie mixture. Cool in the refrigerator. Remove and cut into 1-inch squares.

1 comment:

Michael and Rachel said...

(From Melanie Butler's daughter): I call them Rice Krispy Yummies because they are so delicious! Peanut butter and chocolate?? Yumm.. :)