Carribean Tacos : courtesy of Shari Goodman

This has been our favorite recipe this summer! Try it even if you don't want to add all the extra stuff. It's a keeper for sure!

4 T. Honey

3 T. Fresh Lime Juice

1 T. Oil

2 tsp. Chili Powder (I only use 1 tsp)

1/4 tsp. Garlic powder

1 - 1 1/2 pounds shredded and cooked chicken

Toppings:

little flour tortillas (Neighborhood Walmart has them fresh daily in the deli)

Shredded green cabbage
diced avocado

cilantro

Salsa

diced mangoes (or you can use the mango salsa)

diced tomatoes

Shred chicken and toss into chili powder, garlic powder, oil, honey, and lime mixture.